Catalogue
Every model ships with a twelve-month warranty, a Hebrew operating guide and a stocked spare-parts kit. The specs below are the working figures we quote against.
Soft serve · single head
A narrow single-flavour floor machine for cafés and kiosks adding dessert without giving up counter space — 230 mm wide and still good for 200 servings an hour.
Soft serve · twin head + twist
Two flavours plus a twist handle in a full stainless body, sized for the work counter. The workhorse for a site that sells dessert all day long.
Soft serve · floor standing
The floor-standing Duo: same 28 L/h output and twin-flavour twist, on castors with brakes. Upper pre-cooling holds the mix at a controlled temperature before the freezing cylinder, and the top agitator keeps it uniform — less waste, the same quality in every serving.
Soft serve · high output countertop
The highest-output countertop in the range at 30 L/h, with two independent flavours and a twist. Upper pre-cooling holds the mix at a controlled temperature before the freezing cylinder and the agitator prevents separation — stable quality from open to close.
Slush · single tank
A single transparent 15-litre bowl in a 20 cm wide body — one frozen product on a counter that has no room to spare. Slush, granita or cold drinks, with night mode for milk-based recipes.
Slush · twin tank
Two transparent 15-litre bowls — 30 litres in total — for slush, iced drinks and cold beverages. Night mode holds milk-based drinks overnight, so the tanks do not have to be emptied at close.
Slush · three tank
Three transparent 15-litre bowls — 45 litres in total — so three flavours run at once. The capacity carries a peak-hour counter without refilling, and night mode keeps milk-based drinks overnight.
